Vocational Index

Career

Chefs and head cooks

Run the kitchen and create the menu.

$62,470
Median pay
+6.6%
Job growth, 2025–35
25,200
Openings a year
High school diploma or equivalent
Typical education
None required
Typical time after high school

Here's what you actually need to know.

The work

What people in this job do

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

The outlook

How the forecast changed this year

2024–34 edition+7.1%2025–35 edition+6.6%
Projected 10-year growth in last year's and this year's BLS projections. 24,400 → 25,200 openings a year.

The deeper question

What kind of person does this path ask you to become?

What this work centers on

Persuasion & leadership
5.1
Objects & tools
4.8
Information & systems
4.3
People & care
3.0
Creation & expression
2.7
Ideas & analysis
1.7

O*NET interest profile, scored 1–7.

The work

Do you want most of your days spent on persuasion & leadership, then objects & tools?

Responsibility

Are you willing to be the one responsible for this?

“Monitor sanitation practices to ensure that employees follow standards and regulations.”

Development

What would you need to build over the next 5–10 years?

Coordination, Monitoring, Social Perceptiveness, Management of Personnel Resources.

Trade-offs

What does it ask of you in exchange?

No degree beyond high school, though on-the-job training is typical, for a median of $62,470 a year and 25,200 openings nationally each year.

Paths in

Degrees that lead here

  • Cooking and Related Culinary Arts, GeneralCIP 12.0500
  • Baking and Pastry Arts/Baker/Pastry ChefCIP 12.0501
  • Culinary Arts/Chef TrainingCIP 12.0503
  • Restaurant, Culinary, and Catering Management/ManagerCIP 12.0504
  • Culinary Science/CulinologyCIP 12.0509

Paths across

Careers that use similar skills

Ask anything about this career.

“Would this make sense if I don't want to sit at a desk all day?” Answers will come from the sources on this page, with citations. Coming soon.

Not sure this fits who you are? Start with Vocational Finder →

Sources

  1. BLS Employment Projections, 2025–35, U.S. Bureau of Labor Statistics. Retrieved 2026-10-01.
  2. BLS Employment Projections, 2024–34 (archived), U.S. Bureau of Labor Statistics. Retrieved 2026-10-01.
  3. O*NET 31.0 Database (August 2026), National Center for O*NET Development / U.S. Department of Labor. Retrieved 2026-10-01.
  4. CIP 2020 to SOC 2018 Crosswalk, NCES and BLS. Retrieved 2026-10-01.